Blue Bovine Steak + Sushi House is an upscale, 200-seat dining destination located in Toronto's historic Union Station. Operated by Liberty Entertainment Group, it blends a traditional steakhouse with a Japanese sushi house, featuring premium, in-house aged beef and daily flown-in Japanese fish. Renowned designer Nadia Di Donato created a luxurious, modern aesthetic.

Features a fusion of high-end steakhouse fare and traditional Japanese Omakase sushi. Offers top-tier steaks, including Wagyu Tomahawk, and is one of only three certified Kobe beef purveyors in Toronto.