MOTHER TONGUE opened its doors in 2018 as a neighbourhood hotspot for entertainment district locals, UofT students, and families alike.

From duck & foie dumplings to whole fried sea bass with tumeric curry, the sharing plate menu has many influences including the Philippines, China, Japan and North America. Created by Bar Buca alum Chef Francis Bermejo, his philosophy is as easy as it is straightforward – use the best local ingredients as simply as possible and serve them with flourish and joy.